Kasterwey
If in your opinion the travel experience involves gastronomy, you are in the right post. After all, a city is also known for its flavors and aromas, isn’t it? Thinking about this, we selected ten restaurant options in Santiago de Chile that stand out not only for the quality of their dishes, but also for the atmosphere, decoration and, of course, the good service.
Restaurant Aquí Está Coco
A super traditional restaurant in Santiago is Aqui Está Coco. Famous and prepared to receive tourists from all over the world, the restaurant serves delicious soups, meats and various dishes for customers who like to take advantage of high cuisine. If you are going to visit at a more crowded time, try to make reservations in advance. Aqui Está Coco it works every day from 13:00 to 15:00 and from 19:00 to 23:00.
Liguria
With a history of more than 25 years, the idea of Liguria is to make you feel at home. The food is typical and the decoration is period, rescuing cultural aspects of the country through old photos, objects, literary and musical references.
There are three stores in the Providencia district, but the ideal is to visit the most recent headquarters in the Lastarria neighborhood, in a renovated mansion with various themed settings. We recommend the pichanga a la Chile ($ 9,900 Chilean pesos) with a pisco sour ($ 4,000 Chilean pesos). In addition to mains, it also has sandwich options. The beer and wine list is very varied
Restaurant Tiramisú
Open since 2001, the Tiramisú pizzeria and restaurant is excellent for those who want to eat dough in Santiago. The food in this restaurant has refined looks and tastes, and the place itself is also very nice.
When it comes to choosing a place to eat pizza or various types of dough, there is not much secret, Tiramisu is an excellent option. The restaurant is open every day from 12:45 pm to 4:00 pm and from 7:00 pm to midnight.
Restaurant Mestizo
Enjoy a delicious meal while enjoying a simply sensational view at this restaurant in the Santiago metropolitan region. The atmosphere of the Mestizo is incredible, the food is very well made and tasty, and the service is also of a high quality.
Its dishes give a contemporary touch to traditional Chilean cuisine and even have a Mediterranean influence. The place is open every day of the week from noon to midnight.
Restaurant Como Agua Para El Chocolate
Inspired by the famous novel «Como Agua para Chocolate», that restaurant is very popular with Latinos who go to Santiago. One of the peculiarities of the premises is that the decoration replicates the settings present in the novel. The specialty of the establishment is the seafood.
Furthermore, he is known for making different mixtures in his dishes. The restaurant Como agua para chocolate is open every day from 12:30 to 16:30 and from 19:00 until midnight.
La Mar
If I were you, I wouldn’t leave Chile without eating a ceviche and having a Peruvian pisco! Here is an authentic Peruvian Cebicheria whose headquarters in Lima is on the list of the fifty best Hispanic restaurants of 2017. The branch in Santiago, located in Vitacura, is not far behind. It is a true festival of diversity. The most requested, of course, is the ceviche or grilled seafood ($ 16,800 Chilean pesos) tasting, both to share. And to finish a Lima sigh ($ 5,800 Chilean pesos).
Galindo
A good choice for those who, in addition to wanting to appreciate Chilean food, are close to the hustle and bustle of the Bellavista neighborhood. The atmosphere is simple and the dishes are served well and can be shared. And if it is to enjoy typical and fed meals, the suggestion is the fillet a lo poor for $ 8,100 Chilean pesos. To drink, try Chilean kunstmann beer or sangria
Restaurant Concha y Toro in Santiago
Concha y Toro is another great restaurant for those who want to eat very well in Santiago. Dishes and desserts with incredible flavors and presentations make this one of the best and most famous restaurants in the Chilean capital. Try the dishes that have sauce, as they are delicious and highly sought after. The restaurant is open every day from 9:30 a.m. to 6:30 p.m.
Baco
The god of wine has a place in Santiago at the height, in Providencia. El Baco is a typical bistro that, in addition to delicious and accessible dishes, has a wide variety of wines. In the decoration, the numerous cellars and their labels scattered throughout the room. It is a traditional restaurant, frequented by Chileans who appreciate good conversation and local customs. It is not sophisticated, but preserves formality. It does not have wi-fi, they do not charge a tip and they serve water without having to ask. One of the restaurant’s favorite dishes is duck: confit de pato ($ 11,000 Chilean pesos). We also recommend the tarte tatin ($ 4,500 Chilean pesos), a wonderful dessert.
Restaurant Boragó
If you want to savor Chilean haute cuisine while in Santiago, be sure to try the Boragó restaurant. He mainly works with seafood and vegetables, and these are the ingredients that most attract visitors. The coolest thing is that they always try to find their products with small producers in the country, which gives a different flavor to the food. The Bogaró’s atmosphere is charming, so you can expect quite a bit from that restaurant, which is simply one of the top 10 in Chile. The place opens from Monday to Friday from 19:00 to 23:15 and from Saturday from 19:00 to 23:45.
